Vegetable oils manufactured for human consumption, for use as biofuels, such as biodiesel, also for use in cosmetics and other biotechnology products.

Sugar is the generic name for sweet, soluble carbohydrates, many of which are used in foods. There are several types of sugar derived from different sources.

Rice is the most consumed staple food by a large part of the world’s human population, especially in Asia and South American countries.

Black beans are a small, shiny variety of the common bean, especially popular in Latin American cuisine, they are native to the Americas but have been introduced around the world.

Corn is one of the most versatile and complex grains in the world. The corn market extends beyond the dinner table as it is also widely used as animal feed, biofuels, sweeteners and other consumer products.

Soy is an edible seed legume. Soy is the world’s most important bean economically, providing plant protein for millions of people and ingredients for hundreds of chemicals.